'Farm To Table' where our local restaurants are buying farm fresh organic produce from our local farmers, even altering their menu to take into consideration the seasonal items. This not only enables our local farmers, who own small organic farms, to economically survive, but also for folks to have an opportunity to know where their food comes from and enjoy meals prepared with the freshest of fresh ingredients.
Through the years, my husband and I have embraced the sustainable organic gardening methods and have incorporated this way of gardening into the food we grow on our land. We are not able to grow enough to provide all our needs, but we very much enjoy what we can. Our small flock of chickens provides us with delicious eggs, and are hardworkers who eat our kitchen compost and fertilize our garden soil.
Ottobre no. 10 Sculpture top with a new (unblogged) Newlook pattern 6192 skirt.
Happy Sewing Everyone!